Not to brag, but when it comes to vanilla ice cream recipes, this one is the best. With only four ingredients, it’s probably just the easiest. Don’t have an ice maker? no problem. Just follow the instructions below to learn how to make homemade ice cream by hand. It’s also the perfect base for our best sundae ideas.
This vanilla ice cream is everything you want in a classic – rich and creamy with a pure balance of flavors, whether you’re in a cone, cake, or as a base for a candy or cookie mix, no cooking required in this homemade ice cream recipe , you only used heavy cream, sugar, and vanilla in your ice cream maker.
- 2/3 cups half-and-half cream
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 1 cup sugar
Combine all ingredients and stir to completely dissolve sugar. Do not fill ice maker drum more than two-thirds full; freeze according to manufacturer’s instructions. (Keep the remaining mixture in the refrigerator until ready to freeze.) Serve immediately or store in a covered container in the refrigerator.
1/2 cup: 308 calories, 22g fat (14g saturated fat), 78mg cholesterol, 37mg sodium, 23g carbohydrate (23g sugars, 0 fiber), 3g protein.
Why is vanilla ice cream so delicious?
The ingredients for vanilla ice cream are very simple and include cream, milk, sugar, egg yolks and vanilla extract. It couldn’t be more important. The taste is rich and creamy, with a good milky taste that is not watered down or overly sweetened.
Point 1: Vanilla is a base flavor with a classic creamy flavor, made from natural ingredients like vanilla bean extract. Point 2: Vanilla is the perfect base for a sundae because you can add fruit, nuts, syrup, and fudge to taste.
How do you make homemade ice cream cream without ice?
To make your homemade ice cream creamy, use whipped cream, half cream, or higher-fat milk such as B. whole milk. If the ice cream is made with a lower percentage of butterfat, there is a risk of icing.
How should I store homemade ice cream?
Store homemade ice cream in the refrigerator in an airtight container with plastic wrap or wax paper pressed directly onto the surface. This will prevent ice crystals from forming.
How to thicken homemade ice cream?
Thicker ice creams often require the addition of eggs, egg yolks or cornstarch as stabilizers or thickeners. An ice cream “base” is basically a hard-boiled custard that, when cooled nicely, turns into a creamy but firmer ice cream. If you like thick ice cream, try our Creamy Vanilla Ice Cream, Thomas Jefferson Vanilla Ice Cream, Classic Custard or Homemade Frozen Custard.
How to make ice cream without an ice cream maker?
No ice maker, no problem! To make ice cream without an ice cream maker, pour the ice cream mixture into a shallow container (preferably glass or metal) that you’ve previously refrigerated to chill. Store in the coldest part of the refrigerator until almost set but still soft enough to stir. For the next three hours, check the ice cream every 30 minutes and whip or blend with a hand mixer to keep it fluffy and creamy. You can also make ice cream out of a coffee can!