Easy Glazed Baby Carrots Recipe

Preheat oven to 425°. Cut tops from carrots, leaving 1 inch of stems on each; gently wash and peel carrots. Bring marmalade and next 3 ingredients to a boil in a large ovenproof skillet over medium-high heat; add carrots, stirring to coat. Bake 30 minutes or until carrots are tender and lightly browned, stirring every 10 minutes.

Oven-Glazed Carrots If you don’t have time to be near the stove, follow these steps: Preheat the oven to 350 F. Blanch the carrots in boiling water with salt for 5 minutes. In a bowl, mix melted butter, honey, sugar, lemon juice, and salt and pepper. Add the carrots to the butter and mix well. Transfer to a baking dish.

How do you make glazed baby carrots?

You’re going to love how easy this honey glazed baby carrots recipe is to make! Place the baby carrots into a medium pot and cover with water. Add about ¼ teaspoon of salt to the water. Bring to a boil and cook until tender – about 6-9 minutes. (Cooking time may need to be adjusted depending on the thickness of the carrots.)

How to make perfect glazed carrots?


  • Prepare and cut the carrots: If using whole carrots, peel and remove both ends.
  • Warm the butter: Melt the butter in a large sauté pan over medium heat.
  • Add the carrots: Add the carrots and season with 1/4 teaspoon salt and a pinch of freshly ground black pepper.

What are some tips to make glazed carrots?

Tips to make Oven Glazed Carrots

  • Use a preheated oven.
  • Cover to cook with foil wrap if you like your carrot extra tender but cook uncovered for 5-10 minutes to obtain the grown glaze.
  • Try to chose a bag where the carrots are about the same thickness so they can cook evenly when you bake.
  • If the carrots are thicker towards the end you can always cut it in half to reduce the thickness.

How long do you cook baby carrots in the oven?


  1. Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
  2. Mix all ingredients except carrots in large bowl. Add both bags of carrots; toss to coat.
  3. Bake uncovered 35 to 40 minutes, stirring occasionally, until carrots are tender.

Glazed Baby Carrots Recipe: How to Make It

SIMPLE HONEY GLAZED BABY CARROTS RECIPE – THE SPRUCE EATS 2009-11-22 · The Spruce. Place the baby carrots in a medium saucepan. Cover with water and add 1 1/2 teaspoons of salt. Bring to a boil. The Spruce. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender but firm. Check for doneness after 10 minutes.

In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.

Ingredients 1 cup baby carrots 1 tablespoon butter 2 teaspoons orange juice 1 teaspoon sugar 1/4 teaspoon ground mustard Pepper to taste Directions Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat. Cover and simmer for 5 minutes or until crisp-tender. Meanwhile, in a small saucepan, melt butter.

In a steamer set over boiling water, steam the carrots, covered for 4 to 8 minutes or until they are just tender. In a small skillet, melt the butter with the honey over moderately low heat. Add the carrots. Salt and pepper to taste. Cook the carrots, tossing them for 1 minute or until they are well coated with the glaze. Serves: 4

Place carrots in a skillet over Medium heat on stove top. Add water. Add butter. Add brown sugar. Bring to a simmer. Cover the skillet and let carrots simmer for 10 minutes. Remove cover. Stir. Continue to cook, uncovered, for 15 more minutes until carrots are tender and liquid has reduced to a syrup. Remove from heat. Serve warm. Enjoy!

Easy Honey-Glazed Baby Carrots Recipe

How to make our Roasted Maple Glazed Baby Carrots: Preheat oven to 425 F. In a large bowl, add the carrots, cinnamon, salt, and maple syrup. Once all the ingredients are thoroughly mixed together, place in a single layer on a greased baking sheet. Bake for 10 minutes, remove from oven, and stir.

Bring carrots, water, butter and brown sugar to a boil in a pan over medium-high heat. Turn to low and simmer for approximately 6 minutes. Turn to low and simmer for approximately 6 minutes. Turn back to high and cook until all the water is evaporated and carrots are tender.

Here are the step-by-step to making these Stove Top Glazed Carrots: In a medium saucepan add the water and carrots and cook until fork through, about 10 minutes. Drain and set aside in a bowl. Photo 1. In the same saucepan, melt the butter and brown sugar over medium heat (photo 2). Then add the salt and orange juice, parsley and carrots.

Slice carrots diagonally into approximately 1 – 1.5″ size pieces. Try to keep pieces similar in baking size, meaning the small end of the carrot would have larger cut pieces while you’d want to cut the larger end of the carrot thinner. Combine olive oil, agave syrup, cinnamon, salt and pepper and stir well to combine.

I got this recipe off the back of a bag of baby carrots. All the ingredients go in the microwave at one time, cook and you’re done. It sounded so easy and delicious that I couldn’t resist posting it.

Glazed Baby Carrots Recipe

Bring to a boil and cook until the carrots are tender. Drain well and set aside. In a large skillet, melt the butter. Stir in the brown sugar and mix until blended and bubbly. Add the drained carrots and stir and cook until the carrots are caramelized. Place the carrots and glaze in a serving dish and garnish with the chopped parsley.

Make Glazed Baby Carrots for a quick and easy side dish to round out your dinner. To save time, look for prepeeled real baby carrots in microwavable bags.

This carrot recipe is perfect for the holidays or as a simple side dish for any meal. If you’re looking for an easy way to get more veggies into the mouths of your children, look no further than this simple carrot recipe. Easy Glazed Baby Carrots Instant Pot Baby Carrots . You will love how the Instant Pot can cook literally anything.

Glazed Baby Carrots Recipe. Ingredients: 1 pound baby carrots, 3 tablespoons brown sugar, 1 tablespoon butter, salt and pepper to taste. Directions: Place carrots in saucepan and cover with just enough water to cook. Bring to a boil and simmer until cooked but still firm (after 10-15 minutes, check tenderness with a fork).

Drain carrots and set aside. Melt the butter in a small skillet or pot or medium high heat. Stir in the brown sugar or honey, butter, salt, pepper and cinnamon in using. Stir in the carrots. Let cook for about 3-5 minutes until the sauce has reduced to a glaze.

Easy Glazed Carrots

Baby carrots, butter, sugar, and water are all you need to make this easy glazed baby carrots. This recipe is really easy since you just add all ingredients at once to your frying pan (or skillet), boil, and simmer until carrot is tender (to your likeness, of course).

Baby carrots are naturally sweet, and this quick and easy recipe bring that natural sweetness out with a simple maple syrup glaze, rather than the refined white sugar which other recipes use. This recipe calls for just 2 tablespoons of maple syrup, which really isn’t all that much for a full 16-ounce bag of baby carrots.

Directions: Melt butter in a large skillet over medium heat. Add carrots, honey,brown sugar, dill and thyme and gently toss to combine. Cook, stirring occasionally, until carrots are tender, about 15 minutes.*. Serve immediately.

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Easy Glazed Carrots Recipes With Brown Sugar : Optimal Resolution List – BestDogWiki Vegetarian Recipe

You’re going to love how easy this honey glazed baby carrots recipe is to make! Place the baby carrots into a medium pot and cover with water. Add about ¼ teaspoon of salt to the water. Bring to a boil and cook until tender – about 6-9 minutes. (Cooking time may need to be adjusted depending on the thickness of the carrots.)

Simple Honey Glazed Baby Carrots Recipe

In a medium saucepan over medium heat, add carrots and just enough water to cover them with 1/4 teaspoons salt. Bring to a boil. Cover, then cook carrots for 15 minutes or until the carrots are tender-crisp; drain well. Return the carrots to the saucepan. Mix in the butter or margarine, the sugar, 1/4 teaspoons salt and the nutmeg.

Step 1. Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve. Advertisement.

Glazed carrots are such a simple flavorful dish that is very easy to make. We often serve this over the holidays, but it is something we offered at many of the restaurants I worked at. While classily a glazed carrot is simply a cooked carrot coated in melted butter, it has evolved into adding in additional ingredients like sweeteners and herbs.

In 2-quart saucepan, heat 1 inch water to boiling. Add carrots. Heat to boiling; reduce heat. Simmer uncovered 6 to 9 minutes or until crisp-tender; drain and set aside. In 12-inch skillet, cook remaining ingredients over medium heat, stirring constantly, until bubbly. Stir in carrots. Reduce heat to low.

Steam or boil baby carrots until tender; drain if necessary. Place carrots back in warm pan; add remaining ingredients and heat gently. Makes 4-5 servings.

Easy Glazed Carrots Recipe

Instructions. Bring carrots, water, butter and brown sugar to a boil in a pan over medium-high heat. Turn to low and simmer for approximately 6 minutes. Turn back to high and cook until all the water is evaporated and carrots are tender. It took me another 5-6 minutes. Remove from heat.

This Super Easy Instant Pot Glazed Carrots Recipe will be your new favorite ‘go-to’ side dish! If you want to add a fun and delicious twist to your carrots, this is definitely the way to go! With the use of the Instant Pot, all you have to do is cook the carrots, combine all of the ingredients and cook accordingly – how easy is that!

Mix The Glaze– Melt the butter and mix together with the oil, honey, garlic and salt; Coat The Carrots– Rinse and dry the carrots well, then toss them in the glaze in a mixing bowl.; Spread Carrots On The Pan-Spread the carrots in a single layer and the glaze onto a rimmed baking sheet.Parchment paper or aluminum foil can help so cleanup is simpler.

Peel & cut carrots into either sticks or rounds. Add them to a deep skillet or saucepan and cover with water. Boil until tender, then drain the water. Add the butter, sugar, lemon juice, and cinnamon to the skillet and toss with the carrots. Cook until the sugar melts and you’ve got a sauce.

Place carrots in a saucepan and cover with salted water. Bring to a boil and cook until fork-tender, about 15 minutes. Drain and rinse under cold running water until cool.

Simple Honey Glazed Carrots Recipe

Glazed Baby carrots are really easy and taste great. You can use brown sugar as I did or substitute honey as well for your glazed baby carrot recipe.

Black Bean Dip with Baby Carrots MyRecipes. cayenne pepper, onion powder, garlic powder, olive oil, baby carrots and 4 more. Air Fryer Baby Carrots Oh Snap! Let’s eat! garlic powder, olive oil, dried oregano, pepper, dried basil and 3 more.

Instructions. Fill up a large pot of water with about 2-3 cups of water. Turn the heat to medium high and wait for the water to boil. Once boiling, add in the baby carrots and cook until fork tender, about 10-12 minutes. Drain the water from the pot and then add in the honey, butter, sugar, apple cider vinegar, salt, and garlic powder.

The brown sugar gives the cooked carrots a sweetness, while the mustard makes it tangy and different. Since my boys like carrots anyway, I knew these glazed carrots would be a hit. Next time, I’m doubling the recipe because it really is that good! It’s also a great Thanksgiving Day side dish to serve to your guests. Easy and totally delicious!

Step 2. When ready to serve heat the carrots in the microwave until fairly hot, then transfer to a saucepan; over low heat stir in the butter, both sugars, cinnamon and salt; cook stirring over low heat until hot bubbly and glazy Season with pepper.

Baby Carrots Recipe

1. Bring a large pot of salted water to a boil and cook carrots until tender – about 10 minutes. Drain. 2. In same pot, melt butter, and stir in salt, honey, brown sugar and black pepper. Bring to a simmer. Stir in carrots, and stir to completely coat. 3. Let cook 5 minutes.

You’ll love this easy recipe for glazed sous vide baby carrots. It’s budget friendly, made with simple ingredients and can be customized many different ways including baby food, soups or to just eat as a delicious side dish. A great sous vide beginner recipe! 5 from 2 votes.

baby carrots, white pepper, salt, butter, Splenda Brown Sugar Blend Maple Glazed Carrots Little Dairy On The Prairie butter, pure maple syrup, freshly ground black pepper, brown sugar and 3 more

Instructions. Rinse carrots and put in a medium saucepan, season with salt, and cover with water. Bring to a boil and cook until tender, 5 to 6 minutes. Drain the carrots and set aside. In the same pan, add the butter and garlic and melt over medium to low heat—stir in the honey and brown sugar and cook, stirring, until sugar is dissolved.

Melt butter in a large skillet over medium heat. Add carrots and sauté until beginning to soften, about 10 minutes. Add ginger and sorghum. Cook for 2 minutes.

Honey-Glazed Baby Carrots Recipe

Add 1/2 inch water to an oven-safe skillet over medium heat. Boil carrots for 3 to 5 minutes. COAT. Drain the water and then add in the butter and sugar. Stir until coated. Sprinkle with salt and pepper. ROAST. Place carrots in the oven and roast 10-15 minutes, or until fork tender and the sugar has caramelized.

Preheat the oven to 425. Line a baking sheet with parchment or foil. Add the baby carrots to a medium bowl. Pour the olive oil and honey over the carrots and toss to coat. Add the salt, pepper, and fresh thyme, and toss again to coat. Pour the carrots onto the prepared baking sheet.

5. Cover, reduce the heat to medium-low and cook for 10 to 15 minutes, or until the carrots are tender. 6. When the time’s up, uncover the pan and, being very vigilant, simply reduce the moisture away until you get a beautiful clementine glaze and the carrots start to catch and caramelize in a lovely way, turning often. 7.

Prepare the carrots. Peel the woody skin, then slice on the diagonal into ½” coins. Place the carrots into a 2-quart saucepot. Combine the water (or broth) and cornstarch in a measuring cup or jar; whisk until smooth, then pour over the carrots. Add the butter, sweetener of choice, and ½ tsp kosher salt.

Baby carrots are such a versatile vegetable: great for snacking, dipping, roasting, and more. Carrots are also packed with fiber, beta-carotene, Vitamin K, and antioxidants. Keeping a bag of carrots in the refrigerator makes this simple side an easy go-to for any dinner. Glazed baby carrots are delicious and require no prep!

Orange Glazed Baby Carrots Recipe: How to Make It

Tips for Brown Sugar glazed carrots: Refrigerate the leftovers in an air tight container for up to 7 days. The sauce will thicken as it cools. When reheating, added water or broth to thin out the sauce as needed. We used regular carrots but you can use baby carrots if you prefer. Either leave the baby carrots whole or slice in half.

Place butter in small bowl. Microwave on High for 1 minute or until butter melts. Mix in brown sugar. Place carrots in 1 quart casserole dish. Pour butter and sugar mixture over carrots, toss to coat. Microwave on High for 6-8 minutes or until carrots are fork tender.

Glazed carrots are one way I am trying to convince him. Glazed carrots utilize a powerful flavor combination: carrots, butter, maple syrup, and pecans. The pecans give a pleasing flavor contrast, the syrup amplifies a carrot’s natural sweetness, and butter provides a layer of smoothness to the dish as a whole.

Add the carrots and stir to coat Cook for 5 minutes or until the carrots are lightly browned, stirring occasionally. Step 2. Add the broth, honey and brown sugar and heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the carrots are tender and the liquid is reduced to a glaze, stirring occasionally. Step 3.

Instructions. PREHEAT oven to 350. In a small bowl whisk together cinnamon and sugar, set aside. On a large baking sheet place baby carrots. Drizzle with Coconut Oil and toss in the cinnamon/sugar mixture. Bake for 15-20 minutes until tender.

Super Simple Honey Glazed Baby Carrots Recipe

In 1 1/2- to 2-quart saucepan, heat 1/2 cup water to boiling. Add carrots. Heat to boiling; reduce heat to medium. Cover and cook 10 to 12 minutes, stirring occasionally, until tender.

Preheat oven to 425 degrees F. Lightly coat a large, rimmed baking sheet with non-stick spray and set aside. Combine the sliced carrots, olive oil, melted butter, honey, salt and pepper in a large bowl and stir to coat. Place carrots in an even layer on prepared baking sheet.

Follow the super simple instructions below to make perfectly baked carrots every time: Preheat the oven. Clean and chop carrots if necessary. Place carrots on a baking sheet. Drizzle with oil and seasoning. Bake carrots for about 20 minutes or until tender. Serve drizzled with garlic-infused oil.

Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer. Cook for 8-10 minutes or until carrots are tender. Drain off any excess water. Add the butter, brown sugar and salt to the pan. Stir to coat the carrots. Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.

Preheat the oven to 425°F. Line a baking sheet with foil or parchment paper. In a small bowl, mix brown sugar, cinnamon, nutmeg, melted butter, maple syrup, salt, and pepper together until smooth. Put baby carrots in a large bowl and pour glaze mixture over them. Mix to coat.

Glazed Carrots Recipe

To the skillet, add in 1 tablespoon of the cooking liquid from the carrots, along with the honey and a sprinkle of salt and pepper. 8. Let the glaze cook down with the carrots for 5 – 6 minutes, stirring occasionally. After this time, the excess liquid should have evaporated, making the glaze thicken and turn glossy.

Instructions. Add carrots, water, butter, and brown sugar to a large pot. Heat over medium-high heat until it starts to bubble. Stir often and let the mixture cook for 7 minutes. Then, reduce the heat to low and simmer for 7-10 minutes, or until the carrots are tender and most of the liquid has evaporated.